Delicious Food and Drink
Starters
| Chefs Soup of the Dayplease ask for the days special | 3.95 |
| Pâté & Toastserved with chutney | 4.75 |
| Garlic Mushroomsserved on a bed of lettuce with toast | 4.75 |
| Prawn Cocktail | 5.25 |
Mains
Steaks
Grass fed fully matured Beef, the majority of which is reared locally. The Beef is hung for around 21 days in order to promote the finest flavour, texture and tenderness.
| 16oz Rump | 17.95 |
| 8oz Rump | 9.95 |
| 12oz Sirloin | 16.95 |
| 10oz Ribeye | 15.95 |
| 8oz Fillet | 19.95 |
| 20oz T-Bone | 22.95 |
Other
All meals are served with either homemade chips or jacket potato and salad.
| Gammon Steakwith free range eggs or pineapple | 9.95 |
| 1/2 Roast Chicken | 9.95 |
| 1/2 Roast Duckserved with a homemade orange or plum sauce | 14.95 |
| Grilled Troutlightly grilled with herbs and butter | 12.95 |
| Scampiatlantic whole tail scampi served with a wedge of lemon and tartar sauce | 9.95 |
| Vegetarian Meal of the Dayplease ask for details | 8.95 |
| Greek Saladwith feta cheese and black olives | 8.95 |
Sides
Sauces
freshly made upon request
| Peppercorn Sauce | 2.25 |
| Stilton Sauce | 2.25 |
| Stilton & Mushroom Sauce | 2.5 |
| Barbecue Sauce | 2.25 |
Sides
| Portion of Handcut Chips | 2.95 |
| Cheesy Chips | 3.95 |
| Battered Onion Rings | 2 |
| Fried Onions | 1.5 |
| Sautéed Button Mushrooms | 1.5 |
| Garlic Bread | 2.95 |
Desserts
| Apple Pieserved with custard and cream | 3.95 |
| Hot Chocolate Fudge Cakeserved with whipped cream or ice cream | 3.95 |
| Banana Split | 4.25 |
| Cheese Board | 5 |
| Just Rachel Ice Cream (per scoop) | 1.75 |